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How to make scary halloween stuffed bell peppers

Make Scary Halloween Stuffed Bell Peppers

18
STEPS
INGREDIENTS
Ingredients: olive oil, peppers, green chili, garlic clove, black bean spaghetti, pesto, vegan shredded cheese, sea salt, shallot

Ingredients: olive oil, peppers, green chili, garlic clove, black bean spaghetti, pesto, vegan shredded cheese, sea salt, shallot

Tools: boiler, knife, tablespoon, chopping board

Tools: boiler, knife, tablespoon, chopping board

Tools cont: food brush

Tools cont: food brush

Tools cont.: drain

Tools cont.: drain

Preheat oven to 175 degrees celcius. chop all veg. Carve out faces for on the peppers

Preheat oven to 175 degrees celcius. chop all veg. Carve out faces for on the peppers

Put the peppers on a lined baking tray. Bake in the oven for 20-25 minutes/until tender

Put the peppers on a lined baking tray. Bake in the oven for 20-25 minutes/until tender

Boil the black bean spaghetti

Boil the black bean spaghetti

When the spaghetti is done: take it out of the boiler and drain off the water. Fry shallot, garlic and chili quickly in the boiler with some olive oil.

When the spaghetti is done: take it out of the boiler and drain off the water. Fry shallot, garlic and chili quickly in the boiler with some olive oil.

Add the spaghetti and turn down the heat to low/medium. Stir.

Add the spaghetti and turn down the heat to low/medium. Stir.

Add  vegan shredded cheese and pesto. Continue to stir until incorporated.

Add vegan shredded cheese and pesto. Continue to stir until incorporated.

Take out the peppers from the oven

Take out the peppers from the oven

Fill the peppers with the black bean spaghetti-mix. Enjoy 🎃😋

  • 2.0 Bell peppers
  • 1.0c Black bean spaghetti
  • 1.0 Shallot
  • 1.0 Garlic clove
  • 1.0 Green chili
  • 1/2c Vegan shredded cheese
  • 2.0Tbsp Pesto
  • 1.0pch sea salt