Snapguide
STEPS
INGREDIENTS
The things you'll need.

The things you'll need.

Chop your Garlic...

Chop your Garlic...

Should look like this.

Should look like this.

I'm using frozen, so thaw and thoroughly drain, rinse your Scallops and pat dry. Add salt...

I'm using frozen, so thaw and thoroughly drain, rinse your Scallops and pat dry. Add salt...

Then a little pepper. (this is optional, it's what I like)

Then a little pepper. (this is optional, it's what I like)

In a hot pan, melt your Butter and EVO.

In a hot pan, melt your Butter and EVO.

Add your Scallops, seasoned side down.

Add your Scallops, seasoned side down.

And then season the face up side.

And then season the face up side.

Don't move them for about 2 minutes and then flip them. Cook for another minute. You don't want them chewy.

Don't move them for about 2 minutes and then flip them. Cook for another minute. You don't want them chewy.

Set them aside.

Set them aside.

Save some  of the pan drippings and add another tablespoon of Butter. Melt and add the chopped Garlic.

Save some of the pan drippings and add another tablespoon of Butter. Melt and add the chopped Garlic.

Saut\u00e9 for a minute to get the Garlic a little crispy, turn down the heat and continue cooking for another minute.

Sauté for a minute to get the Garlic a little crispy, turn down the heat and continue cooking for another minute.

Plate the Scallops and drizzle the Garlic and Butter sauce over the Scallops. Serve right away and enjoy!

  • Sea Scallops (8-10)
  • 6.0 Garlic Cloves
  • Sea Salt to taste
  • Ground Pepper to taste
  • 1.0Tbsp EVO (Olive Oil)
  • 1.0Tbsp Butter (unsalted)