How to make scallops

Gather your ingredients; see supply list.

In hot skillet, brown up your bacon.

Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

Squeeze the juice of 1/2 a lemon into skillet.

Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

Add about 1 Tbsp capers

Toss in your pre cooked bacon.

Add a little white wine. Simmering the sauce with the scallops the entire time.

Done!!! Enjoy over rice and drizzle with left over sauce.