Snapguide
STEPS
INGREDIENTS
Gather your ingredients; see supply list.

Gather your ingredients; see supply list.

In hot skillet, brown up your bacon.

In hot skillet, brown up your bacon.

Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

Squeeze the juice of 1/2 a lemon into skillet.

Squeeze the juice of 1/2 a lemon into skillet.

Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

Add about 1 Tbsp capers

Add about 1 Tbsp capers

Toss in your pre cooked bacon.

Toss in your pre cooked bacon.

Add a little white wine. Simmering the sauce with the scallops the entire time.

Add a little white wine. Simmering the sauce with the scallops the entire time.

Done!!! Enjoy over rice and drizzle with left over sauce.

  • 1 lb sea scallops
  • 2.0Tbsp Fresh chopped parsley
  • 1.0Tbsp Capers
  • 0.0 Lemon, juice
  • 0.0lb Bacon, chopped
  • 0.0c White wine
  • Sea Salt & Black Pepper to taste
  • Citrus & Basil Seasoning
Texas
The Conversation