How to make scallop or octopus ceviche

Name: How to make scallop or octopus ceviche
Ingredients: Red pepper diced; Orange pepper diced; 1/2 a pound bay scallops; 8 oz octopus or 2 cans washed and drained; 1/2 a red onion diced; 2 limes juiced no seed; 1 orange juiced no seed; 1 jalapeño; 1/2 cup cilantro; Salted tortilla chip 1 bag; 2 avocado not till serving time diced; 1 teaspoon salt; 1 teaspoon black pepper

Make Scallop or Octopus Ceviche

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STEPS
INGREDIENTS

Dice protein add all veg and juice and seasoning and herb add avocado before serving let chill in fridge for 30 min and before plating mix in avocado .
Octopus ceviche
Scallop

 Red pepper diced 
 Orange pepper diced 
 1/2 a pound bay scallops 
 8 oz octopus or 2 cans washed and drained 
 1/2 a red onion diced 
 2 limes juiced no seed 
 1 orange juiced no seed 
 1 jalapeño 
 1/2 cup cilantro 
 Salted tortilla chip 1 bag 
 2 avocado not till serving time diced 
 1 teaspoon salt 
 1 teaspoon black pepper

Chicago