How to make savory garlic cream cheese chicken

add olive oil to saucepan

cut fat off of boneless chicken and cut into any size pieces you want. put into saucepan unto olive oil and put stovetop on low.

cut up a red pepper into slim pieces and add to pan.

another picture of the red peppers

then turn stovetop to medium.

cook one side of the chicken for 5:30 minutes continually stir chicken and peppers

add mrs. dash original blend to up side of chicken

picture of added mrs. dash

add a little bit more olive oil to chicken if needed

flip and rotate chicken and peppers

cook other side of chicken for another 5:30 minutes

after flipping chicken add mrs. dash to other side of chicken

after applying mrs. dash ^

add entire container of cooking creme to chicken - do not do this before doing next step

before adding creme flip chicken

okay now add the creme

stir creme until olive oil is stirred in and creme is evenly distributed

now cook chicken at med/med high

put lid on saucepan and cook until peppers and chicken are fully cooked and creme is warm.

when done ^ -I served it with pillsbury crescent rolls, canned potatoes, and corn. (this recipe makes 4 servings)