add olive oil to saucepan
cut fat off of boneless chicken and cut into any size pieces you want. put into saucepan unto olive oil and put stovetop on low.
cut up a red pepper into slim pieces and add to pan.
another picture of the red peppers
then turn stovetop to medium.
cook one side of the chicken for 5:30 minutes continually stir chicken and peppers
add mrs. dash original blend to up side of chicken
picture of added mrs. dash
add a little bit more olive oil to chicken if needed
flip and rotate chicken and peppers
cook other side of chicken for another 5:30 minutes
after flipping chicken add mrs. dash to other side of chicken
after applying mrs. dash ^
add entire container of cooking creme to chicken - do not do this before doing next step
before adding creme flip chicken
okay now add the creme
stir creme until olive oil is stirred in and creme is evenly distributed
now cook chicken at med/med high
put lid on saucepan and cook until peppers and chicken are fully cooked and creme is warm.
when done ^ -I served it with pillsbury crescent rolls, canned potatoes, and corn. (this recipe makes 4 servings)
- 3.0pch Mrs. Dash Original blend (both sides of chicken)
- 2.0lb Boneless Chicken Breast (4)
- 1.0 Phildelphia Cream Cheese: Savory Garlic
- olive oil
- 1.0 sauce pan
- stove top
- 1.0 red pepper