How to make sautéed spinach in garlic & lemon

Ingredients

Take a pan and set it over medium heat. Add the olive oil

Add the minced garlic, cook it for a minute

Immediately after add the baby spinach

Sprinkle some salt

And some black pepper

Stir the spinach. You will see it is starting to wilt

Lower the heat and put a lid on the pan for a minute or two. Dont walk away this is quick ☺️. We will wait until it has wilted

Look how much it has reduced to.

Now turn off the heat and add the lemon juice. Add as much or as little as you want. It is really a matter of preference

Enjoy as a side dish to any meal. Yum