How to make sauteed potatoes

A healthier and just as tasty version of roast potatoes

86
STEPS
INGREDIENTS

Quarter the potatoes and place in a pot with salt

Quarter the potatoes and place in a pot with salt

Add boiling water and put on a low heat

Add boiling water and put on a low heat

When the potato is cooked through, drain and allow to cool slightly.

When the potato is cooked through, drain and allow to cool slightly.

Heat the olive oil in a nonstick pan to a high heat

Heat the olive oil in a nonstick pan to a high heat

Cut the potatoes into smaller chunks and add to the hot pan

Cut the potatoes into smaller chunks and add to the hot pan

Keep the heat high to get them nice and crispy on the outside.

Keep the heat high to get them nice and crispy on the outside.

When the potatoes are crispy all over, add a bit more salt, and add pepper, origanum and garlic

Switch the heat off, but leave the pan on the stove for a while and sprinkle with parmesan. Serve with meatballs and mushrooms or courico. A delicious side to almost any meal!

  • 3.0Tbsp Olive oil
  • Salt
  • Pepper
  • Dried Origanum
  • Parmesan
  • 2.0 Medium potatoes
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