You need 3 tablespoons butter or margarine, 1 bunch of fresh asparagus, & 3 cloves of garlic/chopped
set heat to medium-high heat to melt the butter
add asparagus spears and garlic stirring occasionally.
continue stirring & cooking for at least 10 minutes.
keep cooking until asparagus is tender or until you like it.
- 3 tablespoons of butter
- 1 bunch of fresh asparagus
- 3 cloves of garlic/ chopped