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How to make sauted dried shrimp (maleun bokeum)

Make Sauted Dried Shrimp (Maleun Bokeum)

68
STEPS
INGREDIENTS

This the shrimp that I use... Approximately around 3 cups

This the shrimp that I use... Approximately around 3 cups

Mix 2 tablespoon of soy sauce, sugar, mirin, and chili powder in a bowl and set aside.

Mix 2 tablespoon of soy sauce, sugar, mirin, and chili powder in a bowl and set aside.

Place 2 tablespoon of oil and let it heat up.

Place 2 tablespoon of oil and let it heat up.

When the oils heat up, add the shrimp in\ud83d\ude0a

When the oils heat up, add the shrimp in😊

Remember to keep stir it

Remember to keep stir it

Add 4 tablespoon of sugar and keep stir the shrimp for 2-3 minutes.

Add 4 tablespoon of sugar and keep stir the shrimp for 2-3 minutes.

Add the sauce mixture and stir everything. Make sure that the sauce coat the shrimp evenly.

Add the sauce mixture and stir everything. Make sure that the sauce coat the shrimp evenly.

Add the rice syrup.

Add the rice syrup.

Wallla it's ready to be eaten πŸ˜™πŸ˜—πŸ˜šπŸ˜˜

  • 3 cups dried shrimp
  • 2.0Tbsp Oil (vegetable/canola)
  • 4.0Tbsp Sugar
  • 1.0Tbsp Rice syrup/ maple syrup/ corn syrup
  • 2.0Tbsp Soy sauce+sugar+mirin
  • 1.0Tbsp Of chili powder