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STEPS
INGREDIENTS
Get all you supply's ready

Get all you supply's ready

Once mixed together your dough should look like this with butter lumps in it. Then rest for 20 minutes

Once mixed together your dough should look like this with butter lumps in it. Then rest for 20 minutes

Then roll out your pastry into a long rectangle.

Then roll out your pastry into a long rectangle.

Fold both ends together.

Fold both ends together.

Then fold together again.Repeat the previous steps 3 times And leave to rest for 20 minutes again

Then fold together again.Repeat the previous steps 3 times And leave to rest for 20 minutes again

Season your sausage meat with salt and pepper.

Season your sausage meat with salt and pepper.

Roll out the pastry once again

Roll out the pastry once again

Cut in half then fill with half your sausage meat

Cut in half then fill with half your sausage meat

Egg wash one side of the pastry and fold up and seal

Egg wash one side of the pastry and fold up and seal

Then cut them into any size you like but I prefer bite size sausage rolls.

Then cut them into any size you like but I prefer bite size sausage rolls.

Egg wash all over and bake in the oven for 20-25 minutes on 180-200 degrees

Egg wash all over and bake in the oven for 20-25 minutes on 180-200 degrees

Enjoy !!!!

Enjoy !!!!

  • 250g strong plain flour
  • 1 tsp fine sea salt
  • 150g butter (ice cold)
  • About 150ml cold water
  • 500g cumberland sausagemeat
  • Salt and pepper