Get all you supply's ready
Once mixed together your dough should look like this with butter lumps in it. Then rest for 20 minutes
Then roll out your pastry into a long rectangle.
Fold both ends together.
Then fold together again.Repeat the previous steps 3 times And leave to rest for 20 minutes again
Season your sausage meat with salt and pepper.
Roll out the pastry once again
Cut in half then fill with half your sausage meat
Egg wash one side of the pastry and fold up and seal
Then cut them into any size you like but I prefer bite size sausage rolls.
Egg wash all over and bake in the oven for 20-25 minutes on 180-200 degrees
- 250g strong plain flour
- 1 tsp fine sea salt
- 150g butter (ice cold)
- About 150ml cold water
- 500g cumberland sausagemeat
- Salt and pepper