How to make sausage rolls

From this recipe: 10 sausage rolls - perfect for the lunch box or for a snack in between meals 🍴

33
STEPS
INGREDIENTS

Ingredients needed

Ingredients needed

Crumple the yeast

Crumple the yeast

Heat the milk

Heat the milk

Dissolve the yeast in the hot milk

Dissolve the yeast in the hot milk

Like this

Like this

Add melted butter

Add melted butter

Add flour, sugar and salt

Add flour, sugar and salt

Knead until the dough is smooth

Knead until the dough is smooth

Place a baking sheet on a baking tray

Place a baking sheet on a baking tray

Roll the dough out to a circle

Roll the dough out to a circle

Like this

Like this

Butter the dough in ketchup

Like this

Like this

Cut out the circle in triangles

Cut out the circle in triangles

Add one sausages to each triangle

Add one sausages to each triangle

Roll the dough around the sausage

Roll the dough around the sausage

Keep rolling

Keep rolling

Place the sausage rolls on the baking trey

Place the sausage rolls on the baking trey

All done!

All done!

Leave them to rest for about 20 minutes

Bake in the middle of the oven (250 C) for about 10 minutes

Bake in the middle of the oven (250 C) for about 10 minutes

Ready to eat! \ud83d\ude0b

Ready to eat! 😋

  • 250.0g Flour
  • 75.0g Butter
  • 38.0g Yeast
  • 0.13l Milk
  • 1/2Tbsp Sugar
  • 1/2tsp Salt
  • 0.5l Ketchup
  • 10.0 Sausages
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