Snapguide

How to make sausage rolls

This is a simple method to make homemade sausage rolls, you can exchange or add more veg. You can add breadcrumbs. Tasty and easy, great for parties. Use whatever sausage meat you want. :)

12
STEPS
INGREDIENTS
Ingredients, forgot to show the egg

Ingredients, forgot to show the egg

Pre heat oven to gas mark 5/ 180 degrees

Pre heat oven to gas mark 5/ 180 degrees

Chop both onions

Chop both onions

Fry for 4mins on medium heat until soft not brown

Fry for 4mins on medium heat until soft not brown

Remove the skin from the sausages and add to a bowl

Remove the skin from the sausages and add to a bowl

Add the seasoning, onions and garlic to sausage meat ( this is where you can add breadcrumbs)

Add the seasoning, onions and garlic to sausage meat ( this is where you can add breadcrumbs)

Mix well until combined

Mix well until combined

Roll out pastry (leave out of fridge for 10mins prior to using)

Roll out pastry (leave out of fridge for 10mins prior to using)

Cut into 3 even pieces and brush with egg wash until evenly coated

Cut into 3 even pieces and brush with egg wash until evenly coated

Scoop mixture onto pastry in the middle as shown.

Scoop mixture onto pastry in the middle as shown.

Roll one side over

Roll one side over

Then roll the whole thing over

Then roll the whole thing over

Do it to all three

Do it to all three

Cut into pieces any size you want them, i like mine quite small you get more. I made 27 total

Cut into pieces any size you want them, i like mine quite small you get more. I made 27 total

Place on baking tray, cover in eggs wash, and sprinkle black pepper on the top. Bake for 20-25mins

Place on baking tray, cover in eggs wash, and sprinkle black pepper on the top. Bake for 20-25mins

Finished product, can eaten hot or cold

Hope you enjoyed this guide. This recipe can be altered according to taste. You can use any kind of sausage meat or use cheese. Great quick recipe!!

  • A Pack of your favourite sausages
  • Already rolled puffy pastry
  • 1.0 Red Onion
  • 1.0 White Onion
  • Garlic Puree
  • Seasoning
  • Oil
  • Black Pepper
  • 1.0 Beaten egg