How to make sausage & peppers

Gather supplies.

Cut the sausage in round pieces and cut up the peppers as I have done here. You can add onion too if desired. I just didn't here. Make sure the vegetables are not added til the meat is cooked.

I drizzled the sausage with the liquid smoke. This is what a bottle of Wright's looks like.

Start cooking the meet with the burner on about 7.

Now the sausage is done and we are ready to add the peppers.

Dump the veggies in. Sorry about the blurry pic.

Mix and like stir fry the mix.

Cook until peppers are hot but still crisp.

Plate it and serve with your favorite beverage. Mine was Dr. Diet Shasta on ice! Bon Appetit!