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How to make sausage lentil stew

Make Sausage Lentil Stew

4
STEPS
INGREDIENTS
Sort, rinse and drain lentils.

Sort, rinse and drain lentils.

Heat olive oil in stock pot and add 3 Italian sausages, removed from casing and crumbled until browned (~5 min.)

Heat olive oil in stock pot and add 3 Italian sausages, removed from casing and crumbled until browned (~5 min.)

Remove sausage and drain off fat. Add onions, celery, carrots & corn. Saut\u00e9 3 min.

Remove sausage and drain off fat. Add onions, celery, carrots & corn. Sauté 3 min.

Add sausage back into pot with garlic, broth, tomatoes and spices.

Add sausage back into pot with garlic, broth, tomatoes and spices.

Bring to a simmer and add lentils.

Cover and bring to a boil. Turn to med-low and cook for 45 min.

Cover and bring to a boil. Turn to med-low and cook for 45 min.

Enjoy! Great freezer meal. (Serves 8-10)

Enjoy! Great freezer meal. (Serves 8-10)

  • 2.0c Lentils
  • 3.0 Italian Sausages
  • 1.0c Onion, diced
  • 1.0c Celery, chopped small
  • 1.0c Carrots, chopped
  • 1.0c Corn
  • 1.0Tbsp Olive oil
  • 2.0 Cloves garlic
  • 8.0c Chicken or Beef broth
  • 28.0oz Can diced tomatoes
  • 2.0tsp Italian seasoning
  • 0.0tsp Black pepper
  • 0.0tsp Sea salt