The Conversation
STEPS
INGREDIENTS
Sort, rinse and drain lentils.
Heat olive oil in stock pot and add 3 Italian sausages, removed from casing and crumbled until browned (~5 min.)
Remove sausage and drain off fat. Add onions, celery, carrots & corn. Sauté 3 min.
Add sausage back into pot with garlic, broth, tomatoes and spices.
Bring to a simmer and add lentils.
Cover and bring to a boil. Turn to med-low and cook for 45 min.
Enjoy! Great freezer meal. (Serves 8-10)
- 2.0c Lentils
- 3.0 Italian Sausages
- 1.0c Onion, diced
- 1.0c Celery, chopped small
- 1.0c Carrots, chopped
- 1.0c Corn
- 1.0Tbsp Olive oil
- 2.0 Cloves garlic
- 8.0c Chicken or Beef broth
- 28.0oz Can diced tomatoes
- 2.0tsp Italian seasoning
- 0.0tsp Black pepper
- 0.0tsp Sea salt