Name: How to make sausage lentil stew
Ingredients: 2.0c Lentils; 3.0 Italian Sausages; 1.0c Onion; diced; 1.0c Celery; chopped small; 1.0c Carrots; chopped; 1.0c Corn; 1.0Tbsp Olive oil; 2.0 Cloves garlic; 8.0c Chicken or Beef broth; 28.0oz Can diced tomatoes; 2.0tsp Italian seasoning; 0.0tsp Black pepper; 0.0tsp Sea salt

    
STEPS
INGREDIENTS

Sort, rinse and drain lentils.
Heat olive oil in stock pot and add 3 Italian sausages, removed from casing and crumbled until browned (~5 min.)
Remove sausage and drain off fat. Add onions, celery, carrots & corn. Sauté 3 min.
Add sausage back into pot with garlic, broth, tomatoes and spices.
Bring to a simmer and add lentils.
Cover and bring to a boil. Turn to med-low and cook for 45 min.
Enjoy! Great freezer meal. (Serves 8-10)

2.0c Lentils
3.0 Italian Sausages
1.0c Onion, diced
1.0c Celery, chopped small
1.0c Carrots, chopped
1.0c Corn
1.0Tbsp Olive oil
2.0 Cloves garlic
8.0c Chicken or Beef broth
28.0oz Can diced tomatoes
2.0tsp Italian seasoning
0.0tsp Black pepper
0.0tsp Sea salt

How to make sausage lentil stew

Make Sausage Lentil Stew