How to make sausage and beef chili

Make Sausage and Beef Chili

21
STEPS
INGREDIENTS

Gather ingredients.

Gather ingredients.

Brown and drain hamburger. Place in crock pot.

Brown and drain hamburger. Place in crock pot.

Cut sausage into small bite size pieces and layer on top of hamburger in crockpot.

Cut sausage into small bite size pieces and layer on top of hamburger in crockpot.

Add diced onion, garlic, and chili powder, then pour in beans and diced tomatoes.

Add diced onion, garlic, and chili powder, then pour in beans and diced tomatoes.

Lightly mix. Cook in covered crock pot for 4 hours on high or 6 hours on low. Add water if thinner consistency is desired.

Enjoy a bowl with crackers on the side, or topped with sour cream, hot sauce, shredded cheese, or chives. A filling and tasty meal on a chilly (or chili) day!

  • 1/2 lb ground beef
  • 1/2 lb kielbasa sausage
  • 1 medium onion, chopped
  • 2 cans red kidney beans
  • 1 large can diced tomatoes
  • 1 -2 cloves garlic, finely sliced
  • 1-2 teaspoons chili powder
  • 1/2 to 1 cup water
Tar Heel State
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