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Pepper what ever kind. Pasta I use spaghetti. Sausages again your preference. Onion. 1 clove garlic
Chop peppers and onion in to sizeable strips. I did not use all the onion only use a little. Chop garlic into bits
Cut saucage into bits
Can't forget the Alfredo once again use your favourite
Heat pan and add garlic
Once heated add sausage careful will be hot
Careful not to burn the sausage to much but you want to cook it all the way through
Once cooked add peppers and onions to the mix. Leave the juices this will caramelize the onions and peppers. Leave to simmer might want to turn down the heat. Stir often no burning.
Boil water
Add pasta
Then add sauce. Stir in and leave
Serve! Yummy.