Boil pasta according to directions on the box.
Place sliced meat in a heated pan and sauté for 3-4 minutes until meat starts to brown.
Measure the cream.
Pour cream over meat.
Add seasoned salt.
Stir. When cream starts to boil, reduce heat and stir non-stop.
The cream will thicken quickly.
Grab your cheese.
Pour a handful into the mixture.
Drain water from pasta and add pasta to mixture. Stir well.
Sprinkle with extra cheese and chopped basil. Serve and enjoy!
- 1.0 Package keilbasa or smoked sausage
- 0.0 Box of penne pasta, cooked
- 2.0c Heavy cream
- 2.0tsp Seasoned salt
- 1.0c Shaved Parmesan cheese