How to make sausage alfredo

Make Sausage Alfredo

51
STEPS
INGREDIENTS

Slice meat.

Slice meat.

Boil pasta according to directions on the box.

Boil pasta according to directions on the box.

Place sliced meat in a heated pan and saut\u00e9 for 3-4 minutes until meat starts to brown.

Place sliced meat in a heated pan and sauté for 3-4 minutes until meat starts to brown.

Measure the cream.

Measure the cream.

Pour cream over meat.

Pour cream over meat.

Add seasoned salt.

Add seasoned salt.

Stir. When cream starts to boil, reduce heat and stir non-stop.

Stir. When cream starts to boil, reduce heat and stir non-stop.

The cream will thicken quickly.

The cream will thicken quickly.

Grab your cheese.

Grab your cheese.

Pour a handful into the mixture.

Pour a handful into the mixture.

Stir well.

Stir well.

Drain water from pasta and add pasta to mixture. Stir well.

Drain water from pasta and add pasta to mixture. Stir well.

Sprinkle with extra cheese and chopped basil. Serve and enjoy!

  • 1.0 Package keilbasa or smoked sausage
  • 1/2 Box of penne pasta, cooked
  • 2.0c Heavy cream
  • 2.0tsp Seasoned salt
  • 1.0c Shaved Parmesan cheese
  • Basil
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