Snapguide
STEPS
INGREDIENTS
Pepper what ever kind. Pasta I use spaghetti. Sausages again your preference. Onion. 1 clove garlic

Pepper what ever kind. Pasta I use spaghetti. Sausages again your preference. Onion. 1 clove garlic

Chop peppers and onion in to sizeable strips. I did not use all the onion only use a little. Chop garlic into bits

Chop peppers and onion in to sizeable strips. I did not use all the onion only use a little. Chop garlic into bits

Cut saucage into bits

Cut saucage into bits

Can't forget the Alfredo once again use your favourite

Can't forget the Alfredo once again use your favourite

Heat pan and add garlic

Heat pan and add garlic

Once heated add sausage careful will be hot

Once heated add sausage careful will be hot

Careful not to burn the sausage to much but you want to cook it all the way through

Careful not to burn the sausage to much but you want to cook it all the way through

Once cooked add peppers and onions to the mix. Leave the juices this will caramelize the onions and peppers. Leave to simmer might want to turn down the heat. Stir often no burning.

Once cooked add peppers and onions to the mix. Leave the juices this will caramelize the onions and peppers. Leave to simmer might want to turn down the heat. Stir often no burning.

Boil water

Boil water

Add pasta

Add pasta

Then add sauce. Stir in and leave

Then add sauce. Stir in and leave

Serve! Yummy.

  • 1 package of sausages what ever flavour
  • 1 pepper whatever your preference
  • Onion
  • Garlic
  • Spaghetti or any kind of pasta
  • Alfredo Sauce
  • Frying pan
  • Saucepan
  • Strainer