How to make sauce with cherry tomato, bacon and mushrooms

Make Sauce With Cherry Tomato, Bacon and Mushrooms

130
STEPS
INGREDIENTS

Fry the guanciale with the olive oil

Fry the guanciale with the olive oil

add the mushroom and let them fry until brown

add the mushroom and let them fry until brown

Add the tomatoes to the sauces and let them cook until soft

Add the tomatoes to the sauces and let them cook until soft

Boil the pasta in salty water, when done add it to the sauce we just prepared. Add chopped parsely. Here you have the final dish! Buon Appetito

Boil the pasta in salty water, when done add it to the sauce we just prepared. Add chopped parsely. Here you have the final dish! Buon Appetito

  • c 2 of fresh mushroom
  • c 1 of little chery tomatos
  • c 1/2 of finely sliced bacon
  • Tbsp 3 of olive oil
  • bnch 1 of fresh parsley
Rome, Italy
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