Snapguide
STEPS
INGREDIENTS
Melt 2oz butter

Melt 2oz butter

Boil pint and a quarter of milk separately

Boil pint and a quarter of milk separately

Add and mix 2oz of flour, called roux. Always move it until bubbles.

Add and mix 2oz of flour, called roux. Always move it until bubbles.

Add milk in 3 equal stages, firstly mix in until smooth, second gentley mix hot milk, thirdly repeat second stage. - should feel lumpy which is fine

Add milk in 3 equal stages, firstly mix in until smooth, second gentley mix hot milk, thirdly repeat second stage. - should feel lumpy which is fine

  • 2.0oz Butter
  • 2.0oz Plain flour
  • 1/4pt Semi-skimmed milk