How to make sauce (like a boss)

+ head of garlic (whoopsies)

Set stove to medium-high, and place pot on it

Cover bottom with olive oil

Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

Mmmmm

Dem onions

Pour onions into the pot

Stir as they sizzle!

Dice your tomatoers, just like an onion!

See!

Mamma Mia!

Keep stirring and browning the onions :)

Wow look at all that!

Slice off the ends of the garlic

Don't forget the other end!

Press down on the head of garlic to separate the cloves from their shells!

Chop chop chop!

Mince mince mince!

Browning onions WOOH!

Collect tomatoes and garlic in a bowl

Pour into the onions

Stir it up little darlin'!

Add your pinch of salt

Yes that white circle is the salt you guessed it

Add ze pepper to taste

Stirrrr

Cover the pot with its lid

Set to low and allow the sauce to simmer for 20 minutes, then stir again!

After stirring allow 30 minutes more to simmer, then stir again and turn off the stove

You can purée your sauce now or eat it! Hooray!