Snapguide

How to make sauce (like a boss)

Another Nyssa-ran cooking session that'll have you running for your marbles

6
STEPS
INGREDIENTS
+ head of garlic (whoopsies)

+ head of garlic (whoopsies)

Set stove to medium-high, and place pot on it

Set stove to medium-high, and place pot on it

Cover bottom with olive oil

Cover bottom with olive oil

Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

Mmmmm

Mmmmm

Dem onions

Dem onions

Pour onions into the pot

Pour onions into the pot

Stir as they sizzle!

Stir as they sizzle!

Dice your tomatoers, just like an onion!

Dice your tomatoers, just like an onion!

See!

See!

Mamma Mia!

Mamma Mia!

Keep stirring and browning the onions :)

Keep stirring and browning the onions :)

Wow look at all that!

Wow look at all that!

Slice off the ends of the garlic

Slice off the ends of the garlic

Don't forget the other end!

Don't forget the other end!

Press down on the head of garlic to separate the cloves from their shells!

Press down on the head of garlic to separate the cloves from their shells!

Chop chop chop!

Chop chop chop!

Mince mince mince!

Mince mince mince!

Browning onions WOOH!

Browning onions WOOH!

Collect tomatoes and garlic in a bowl

Collect tomatoes and garlic in a bowl

Pour into the onions

Pour into the onions

Stir it up little darlin'!

Stir it up little darlin'!

Add your pinch of salt

Add your pinch of salt

Yes that white circle is the salt you guessed it

Yes that white circle is the salt you guessed it

Add ze pepper to taste

Add ze pepper to taste

Stirrrr

Cover the pot with its lid

Cover the pot with its lid

Set to low and allow the sauce to simmer for 20 minutes, then stir again!

Set to low and allow the sauce to simmer for 20 minutes, then stir again!

After stirring allow 30 minutes more to simmer, then stir again and turn off the stove

You can purée your sauce now or eat it! Hooray!

  • 1.0bnch Tomatoes
  • 1.0 Head of garlic
  • 2.0 Onions
  • 1.0pch Salt
  • 1.0pch Pepper