How to make sauce bolognese

Make Sauce Bolognese

28
STEPS
INGREDIENTS

Here are the ingredients for bolognese

Here are the ingredients for bolognese

First chop the vegetables(onion, garlic, peppers, celery,carrot)

First chop the vegetables(onion, garlic, peppers, celery,carrot)

Melt half of the butter in a hot frying pan.

Melt half of the butter in a hot frying pan.

Add the chopped onion and garlic, and let it become transparent, it will take 5-7 minutes

Add the chopped onion and garlic, and let it become transparent, it will take 5-7 minutes

Then add the vegetables ant let all cook until soft...

Then add the vegetables ant let all cook until soft...

After the vegetables are half-done, take them out of the pan. Add the remaining butter and the beef into the same hot pan

After the vegetables are half-done, take them out of the pan. Add the remaining butter and the beef into the same hot pan

As the beef starts to change its color into dark brown, put the vegetables back into the pan.

As the beef starts to change its color into dark brown, put the vegetables back into the pan.

Add some tomato paste and the seasonings, and stir until everything is mixed together.

Add some tomato paste and the seasonings, and stir until everything is mixed together.

Cover the pan and let it cooke for at least 30 minutes, you can open and mix it and if it is dry add some boiling water.

Cover the pan and let it cooke for at least 30 minutes, you can open and mix it and if it is dry add some boiling water.

After 30 minutes take the lid off the pan, add dry spices and let it be cooked for another 5minutes

After 30 minutes take the lid off the pan, add dry spices and let it be cooked for another 5minutes

And it's finally done. Serve it with spaghetti or pasta๐Ÿ˜Š๐Ÿ˜Š. Bone appetite.

  • 500.0g Minced beef
  • 1.0 Medium onion
  • 1.0 Clove garlic
  • 2.0 Bell peppers
  • Celery
  • 50.0g Butter
  • 2.0Tbsp Tomato paste
  • Dry thyme and baisil
  • Salt, black pepper, paprika
  • 2.0 Small carrots