How to make santol juice

Peel all the santol.

Once peeled, get ready to chop them.

Chop each santol just enough for the sugar o sip in.

Chop all over and around the santol.

Prepare your wash sugar after you put all the peeled santol in the container.

Pour the 1 kg. of wash sugar on top of the santol.

Once ready, cover and allow 1 to 3 days to collect the syrup at the bottom of the container. Put about half inch of syrup in a glass, put cold water with ice and enjoy the taste!