Snapguide
STEPS
TOOLS
Peel all the santol.

Peel all the santol.

Once peeled, get ready to chop them.

Once peeled, get ready to chop them.

Chop each santol just enough for the sugar o sip in.

Chop each santol just enough for the sugar o sip in.

Chop all over and around the santol.

Chop all over and around the santol.

Prepare your wash sugar after you put all the peeled santol in the container.

Prepare your wash sugar after you put all the peeled santol in the container.

Pour the 1 kg. of wash sugar on top of the santol.

Pour the 1 kg. of wash sugar on top of the santol.

Once ready, cover and allow 1 to 3 days to collect the syrup at the bottom of the container.  Put about half inch of syrup in a glass, put cold water with ice and enjoy the taste!

Once ready, cover and allow 1 to 3 days to collect the syrup at the bottom of the container. Put about half inch of syrup in a glass, put cold water with ice and enjoy the taste!

  • 10.0 Ripe santol
  • 1.0kg Brown sugar or wash sugar
  • 1.0 Clean container or pitcher with cover
  • 1.0 Knife