Snapguide
STEPS
INGREDIENTS
Mix all ingredients thoroughly. Taste for salt.

Mix all ingredients thoroughly. Taste for salt.

Cut tortillas into quarters.

Cut tortillas into quarters.

Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.

Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

Serve hot with your favorite chutney.

  • 6.0 Potatoes (boiled, peeled, and mashed)
  • 1.0Tbsp Coriander powder
  • 1.0tsp Cumin
  • 0.0tsp Salt
  • 1.0tsp Lemon pepper
  • 0.0tsp Paprika
  • 0.0tsp Ginger & garlic paste
  • 1.0tsp Cilantro paste
  • 1.0 Small onion, finely diced
  • 2.0 Stems of mint, finely chopped
  • A stack of uncooked tortillas
  • Oil to fry
  • Water to seal