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How to make samosa(indian delicacy)

Make Samosa(Indian Delicacy)

1
STEPS
INGREDIENTS

1 cup of boiled potato, cubed .1/2 a cup of green peas, boiled .1 tspn of cumin seeds .2 tspn of ginger-green chili paste

2 tspn of amchur (raw mango powder) .1 tspnof coriander powder .1/2 a tspn of garam masala .2 tblspn of oil .salt to taste

For chapati -2 cups of all purpose flour ,salt to taste ,2 teaspoons of ghee ,1 1/2 cups of water . Things you will need -Skillet/frying pan ,Bowl ,Pan for deep frying ,Mixing implements.

Heat oil in a pan and add the cumin seeds.

Heat oil in a pan and add the cumin seeds.

Add paste. When they crackle, add the ginger-green chili paste.

Add paste. When they crackle, add the ginger-green chili paste.

Saut\u00e9 for one minute and add the potato, green peas, amchur, coriander-cumin seed powder, garam masala and salt.

Sauté for one minute and add the potato, green peas, amchur, coriander-cumin seed powder, garam masala and salt.

Mix well and mash lightly

Mix well and mash lightly

Remove from the fire, cool, divide into 12 equal portions and keep aside.

Remove from the fire, cool, divide into 12 equal portions and keep aside.

In a bowl, sieve the flour and salt together.

In a bowl, sieve the flour and salt together.

Add the ghee and mix with fingers.

Add the ghee and mix with fingers.

Knead into a soft dough using water

Knead into a soft dough using water

Divide the dough into eight equal portions.

Divide the dough into eight equal portions.

Roll in each round into 150 mm. (6") diameter chapattis. (A Chapatti is a thin flat circular bread or dough in this instance.)

Roll in each round into 150 mm. (6") diameter chapattis. (A Chapatti is a thin flat circular bread or dough in this instance.)

Divide each chapatti into two halves

Divide each chapatti into two halves

Make a cone from each part and stuff with samosa filling.

Make a cone from each part and stuff with samosa filling.

Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing).

Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing).

Deep fry in hot oil till golden brown in color.

Deep fry in hot oil till golden brown in color.

Serve hot with green chutney. Hot crispy samosas are ready to eat with chutney or ketchup.

Enjoy the crispy crunchy yummiano samosa's!!! Takes approximately 45minute to 1 hour preparation time!

  • 1 cup of boiled potato, cubed
  • 1/2 a cup of green peas, boiled
  • 1 teaspoon of cumin seeds (jeera
  • 2 teaspoons of ginger-green chili paste
  • 2 teaspoons of amchur (raw mango powder)
  • 1/2 a teaspoon of garam masala
  • 1 teaspoon of coriander powder
  • 2 tablespoons of oil
  • salt to taste