Preheat your oven to 350degrees. Get a jelly roll pan with a silpat or tin foil.
Line the pan with saltine crackers.
Set your stove to a medium heat.
Combine butter and brown sugar with a HEAT PROOF rubber spatula.
Melt until smooth and let simmer for 2 minutes.
Carefully poor the caramel mixture on to the saltine crackers.
Smooth the caramel evenly across the crackers.
Chop chocolate chips or a chocolate bar into fine prices.
Put the pan with the crackers and caramel in the 350 degree oven for 7 minutes.
After seven minutes in the oven evenly smooth the chocolate on with the back of a spoon.
- One half sleeve of saltine crackers
- One half cup light brown sugar
- One stick of butter
- One quarter teaspoon vanilla extract
- Six ounces of Hershey's chocolate chips(chopped)