How to make saltine toffee

Enjoy! The perfect combination of sweet and salty melts in your mouth!

45
STEPS
INGREDIENTS

Preheat your oven to 350degrees. Get a jelly roll pan with a silpat or tin foil.

Preheat your oven to 350degrees. Get a jelly roll pan with a silpat or tin foil.

Line the pan with saltine crackers.

Line the pan with saltine crackers.

Set your stove to a medium heat.

Set your stove to a medium heat.

Combine butter and brown sugar with a HEAT PROOF rubber spatula.

Combine butter and brown sugar with a HEAT PROOF rubber spatula.

Melt until smooth and let simmer for 2 minutes.

Melt until smooth and let simmer for 2 minutes.

Carefully poor the caramel mixture on to the saltine crackers.

Carefully poor the caramel mixture on to the saltine crackers.

Smooth the caramel evenly across the crackers.

Smooth the caramel evenly across the crackers.

Chop chocolate chips or a chocolate bar into fine prices.

Chop chocolate chips or a chocolate bar into fine prices.

Put the pan with the crackers and caramel in the 350 degree oven for 7 minutes.

Put the pan with the crackers and caramel in the 350 degree oven for 7 minutes.

After seven minutes in the oven evenly smooth the chocolate on with the back of a spoon.

After seven minutes in the oven evenly smooth the chocolate on with the back of a spoon.

  • One half sleeve of saltine crackers
  • One half cup light brown sugar
  • One stick of butter
  • One quarter teaspoon vanilla extract
  • Six ounces of Hershey's chocolate chips(chopped)
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