Name: How to make saltimbocca alla romana with chicken
Ingredients: 1.0lb Chicken escalope; 8.0 Thin sliced dried meat or prosciutto; 2.0Tbsp Olive oil; 1/2c Dry white wine; 1.0pch Salt and pepper; 1.0bnch Sage; 1.0c Meat sauce (check guide for meat sauce)

STEPS
INGREDIENTS
Thin slice your chicken
Pound chicken to make thin
Get your sage and your dried meat (prosciutto)
Put sage between the chicken and then dried beef
Place a toothpick to keep together
Ready for cooking
Start sizzeling in pan with some olive oil and as soon as slitely brown add your half cup of white wine. Add a pinch of salt and pepper
Add meat sauce ( check guide how to make good meat sauce)
Ready serve
1.0lb Chicken escalope
8.0 Thin sliced dried meat or prosciutto
2.0Tbsp Olive oil
1/2c Dry white wine
1.0pch Salt and pepper
1.0bnch Sage
1.0c Meat sauce (check guide for meat sauce)

How to make saltimbocca alla romana with chicken

Make Saltimbocca Alla Romana With Chicken