Snapguide

How to make saltimbocca alla romana with chicken

Make Saltimbocca Alla Romana With Chicken

35
STEPS
INGREDIENTS
Thin slice your chicken

Thin slice your chicken

Pound chicken to make thin

Pound chicken to make thin

Get your sage and your dried meat (prosciutto)

Get your sage and your dried meat (prosciutto)

Put sage between the chicken and then dried beef

Put sage between the chicken and then dried beef

Place a toothpick to keep together

Place a toothpick to keep together

Ready for cooking

Ready for cooking

Start sizzeling in pan with some olive oil and as soon as slitely brown add your half cup of white wine. Add a pinch of salt and pepper

Start sizzeling in pan with some olive oil and as soon as slitely brown add your half cup of white wine. Add a pinch of salt and pepper

Add meat sauce ( check guide how to make good meat sauce)

Add meat sauce ( check guide how to make good meat sauce)

Ready serve

Ready serve

  • 1.0lb Chicken escalope
  • 8.0 Thin sliced dried meat or prosciutto
  • 2.0Tbsp Olive oil
  • 1/2c Dry white wine
  • 1.0pch Salt and pepper
  • 1.0bnch Sage
  • 1.0c Meat sauce (check guide for meat sauce)