Boil Saltfish for about 20 minutes... Until soft and flaky... Drain & set aside.
In a large skillet place oil & cabbage. Heat, covered, on low-medium heat until it begins to wilt.
You will need to chop your ingredients!
Add onion, garlic, & hot pepper to the pan.
Add salt & pepper to taste.
Add tomato once onions and cabbage are wilted... Cook, covered, for a few more minutes.
Add Saltfish... Stir well. Cook for another 10 minutes or so.
When done, it should look like this.
I serve mine pan fried inside onion roti... But the mixture is also great in a pita.
The end! Enjoy :)
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- 2.0c Cabbage, shredded
- 1.0Tbsp Olive oil
- 0.0 Onion, chopped
- 1.0 Habanero pepper, chopped
- 4.0 Cloves garlic, minced
- 0.0 Tomato, chopped
- Salt & pepper, to taste
- 1.0c Salt cod fish
- Roti, doubled, or pita bread