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How to make saltfish for roti

A simple recipe that I learned from my cousin. This Saltfish is perfect for homemade roti, doubles, or even pita bread.

170
STEPS
INGREDIENTS
Boil Saltfish for about 20 minutes... Until soft and flaky... Drain & set aside.

Boil Saltfish for about 20 minutes... Until soft and flaky... Drain & set aside.

In a large skillet place oil & cabbage. Heat, covered, on low-medium heat until it begins to wilt.

In a large skillet place oil & cabbage. Heat, covered, on low-medium heat until it begins to wilt.

You will need to chop your ingredients!

You will need to chop your ingredients!

Add onion, garlic, & hot pepper to the pan.

Add onion, garlic, & hot pepper to the pan.

Mix thoroughly.

Mix thoroughly.

Add salt & pepper to taste.

Add salt & pepper to taste.

Add tomato once onions and cabbage are wilted... Cook, covered, for a few more minutes.

Add tomato once onions and cabbage are wilted... Cook, covered, for a few more minutes.

Add Saltfish... Stir well.  Cook for another 10 minutes or so.

Add Saltfish... Stir well. Cook for another 10 minutes or so.

When done,  it should look like this.

When done, it should look like this.

I serve mine pan fried inside onion roti... But the mixture is also great in a pita.

I serve mine pan fried inside onion roti... But the mixture is also great in a pita.

The end! Enjoy :)

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  • 2.0c Cabbage, shredded
  • 1.0Tbsp Olive oil
  • 0.0 Onion, chopped
  • 1.0 Habanero pepper, chopped
  • 4.0 Cloves garlic, minced
  • 0.0 Tomato, chopped
  • Salt & pepper, to taste
  • 1.0c Salt cod fish
  • Roti, doubled, or pita bread