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STEPS
INGREDIENTS
Line a large sheet (I used a pizza sheet) with aluminum foil. Then spread out about half a bag of tiny twist pretzels.
Preheat oven to 400•. On low heat, bring 2 sticks of butter, 1 c brown sugar and 1TB white karo syrup to a gentle boil. Let this boil, stirring occasionally, for about 6-8 minutes.
Once the caramel looks thick and gooey, remove from heat. Add tsp of vanilla. Pour over the pretzels. I stir up the pretzels a little just to coat more evenly
Bake for 5 minutes at 400• it should start to bubble a little.
remove and turn the oven OFF. Break up Hershey bars (about 5-6 bars) and lay over pretzels. The heat from pretzels will melt the choc some, but I put this back in the OFF oven for another minute
That helps soften all choc so you can spread it all over. Now is when i take some of the pretzel salt (from the bottom of the pretz bag) and sprinkle atop the chocolate.
Place in fridge for about three hours (or freezer for less time). Once cooled, break apart and store in an air tight container. Keep in the fridge until ready to eat.
And enjoy!!
The creator of this guide has not included ingredients