How to make salted hazelnut choc chip cookies

Make Salted Hazelnut Choc Chip Cookies

17
STEPS
INGREDIENTS

Preheat oven to 180\u2103 and line tray with baking paper

Preheat oven to 180℃ and line tray with baking paper

In a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.

In a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.

Add in the choc chips and sprinkle a bit of sea salt. Mix well.

Add in the choc chips and sprinkle a bit of sea salt. Mix well.

Scoop spoonfuls of the mixture onto an oven tray. Don't forget to leave a space in between as the dough will expand slightly.

Bake for 8-10 mins. Cookies should be slightly darker brown around the outside. Remove from oven, sprinkle a little bit of sea salt on top of each cookie and leave to cool.

Bake for 8-10 mins. Cookies should be slightly darker brown around the outside. Remove from oven, sprinkle a little bit of sea salt on top of each cookie and leave to cool.

The cookies should firm up once cooled. Serve.

The cookies should firm up once cooled. Serve.

  • 1.0c Nutella
  • 1.0tsp Brown Sugar
  • 1.0 Egg
  • 1/4c Dark Choc Chips
  • 1.0pch Sea Salt
  • 2.0Tbsp Olive Oil
SINGAPORE
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