How to make salted caramel pecan bars

Preheat oven to 350 degrees

Spread the 2 cups of pecans on the baking sheet then put in the oven for 8 minutes

Line another baking sheet with foil and then grease with Pam

Line the 24 graham crackers on the foiled cookie sheet, they should over lap about 1/4 of the cracker long ways (follow the perforated lines long ways

Add 2 and 1/2 cups of butter in a sauce pan *the heat is not on yet*

Add 4 tablespoons of whipping cream

Add 2 cups of brown sugar

Turn the stove burner to medium low

Stir the caramel until it starts to boil then remove from the heat and add 2 teaspoons of vanilla

Add in the toasted pecans and stir

Sprinkle the kosher salt over the bars ***Optionally you can add chocolate chips, let them melt, then smear with a spoon

Remove from cookie sheet and sit on a cookie rack and let cool for an hour

Pull the bars from the foil and break into pieces. Then enjoy !