How to make salted butter

Salted butter is great for cooking, or just spread on good bread. To begin, put the cream and a good pinch of salt in a bowl.

Butter will begin to separate out from the buttermilk.

Drain the buttermilk away. You can use it later for baking. If you don't drain it, the butter will go rancid more quickly.

Your butter should be ready to be scooped into a storage container and kept in the fridge.