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How to make salted black olive congee 🍲🍲🍲

This salty Chinese classic dish is perfect for breakfast, or your sick days. My grand pa told me it's the food that help them survive during world war. I think it also taste great. Enjoy! πŸ’—

189
STEPS
INGREDIENTS

I use canned salted black olive. Get rid of the pit. I forgot the pic of the can. Will update u guys later.

I use canned salted black olive. Get rid of the pit. I forgot the pic of the can. Will update u guys later.

Seasons the pork with seasoning sauce and oyster sauce. Use very little. The olives are salty

Seasons the pork with seasoning sauce and oyster sauce. Use very little. The olives are salty

Mix in a bit olive and its juice too

Mix in a bit olive and its juice too

Chop up the remaining olives

Chop up the remaining olives

Put garlic pork and olives in the pan and stir frying them together

Put garlic pork and olives in the pan and stir frying them together

Add a bit of water to help them cooking easier

Add a bit of water to help them cooking easier

When it's almost done

When it's almost done

Add black sweet soy sauce.

Add black sweet soy sauce.

Stir frying them until cooked through. The final product should be dry.

Stir frying them until cooked through. The final product should be dry.

Have it with congee or just rice.

Have it with congee or just rice.

Done! It's great for breakfast.

Done! It's great for breakfast.

Enjoy! πŸ’—

  • 1/2c Pitted Chinese salted black olive
  • 500.0g Pork
  • 2.0 Clove Minced Garlic
  • 1.0tsp Seasoning sauce
  • 1.0tsp Oyster sauce
  • 1.0tsp Sweet Black soy sauce
  • Water
  • Cokking oil