Whisk cornstarch, black pepper, Cayenne Pepper and 3/4 teaspoon sea salt.
The finished product...
Slice your pepper and set aside.
The finished product.
I'm using frozen shrimp that I thawed out, rinsed and drained.
Pat the shrimp dry and add to the mix.
Ready to go...
Heat oil in a large skillet over medium heat. Working in batches, fry shrimp until golden brown, crispy and cooked through, (about a minute per side)
Let drain on paper towels and then toss with the Crushed Red pepper flakes and remaining 3/4 sea salt. Add the Chile and a little garnish of your choice.
Serve with some rice and you're good to go. Enjoy!
- 1.0lb Large Shrimp shell-on
- 3.0Tbsp Cornstarch
- 1.0tsp Ground Black Pepper
- 1.0tsp Sea Salt
- 1.0c Vegetable Oil
- 1.0tsp Crushed Red Pepper
- 1.0 Fresno Chile, thinky sliced
- 1.0tsp Cayenne pepper