Snapguide

How to make salsa verde

This salsa Verde (green salsa) can be used for anything.

31
STEPS
INGREDIENTS
Wash the jalape\u00f1os & tomatillo - take the leaf off of the green tomatoes.

Wash the jalapeños & tomatillo - take the leaf off of the green tomatoes.

Add jalape\u00f1os and tomatillo in to a sauce pan with water. Put over med heat.

Add jalapeños and tomatillo in to a sauce pan with water. Put over med heat.

Bring to boil. Remove and set aside.

Bring to boil. Remove and set aside.

Put cilantro, garlic, salt and onion in a blender along with the jalape\u00f1o and tomatillo.

Put cilantro, garlic, salt and onion in a blender along with the jalapeño and tomatillo.

Add water to blender (Hint: use water from sauce pan. About a ladle or two) blend until smooth (about two mins)

Add water to blender (Hint: use water from sauce pan. About a ladle or two) blend until smooth (about two mins)

Put in a tuba war or salsa dish.

Put in a tuba war or salsa dish.

If using for Enchilladas. It's fine as is. If using for Chilequiles then add in a sauce pan and let come to a simmer along with a bay leaf or two or some mint.

  • 6.0 Tomatillo
  • 0.0bnch Cilantro
  • 10.0 Jalapeno
  • Pinch of salt
  • 2.0 Garlic cloves
  • 0.0 Onion