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Wash your ingredients and put them in a pan.

Let your ingredients steam on medium low heat for about 20 minutes.

Add the cilantro.

Cook for about 5 more minutes just to soften the cilantro.

Wait for about 10 more minutes to cool down your ingredients then put them in a blender.

I used the chopped option on pulse. This is how it should look, hmmmmmmm

Use it on your favorite mexican food or just as a dip with your favorite tortilla chips!!!! 😉