Wash your ingredients and put them in a pan.
Let your ingredients steam on medium low heat for about 20 minutes.
Add the cilantro.
Cook for about 5 more minutes just to soften the cilantro.
Wait for about 10 more minutes to cool down your ingredients then put them in a blender.
I used the chopped option on pulse. This is how it should look, hmmmmmmm
Use it on your favorite mexican food or just as a dip with your favorite tortilla chips!!!! 😉
- 15 jalapeno pepper
- 5 boxes of cherry tomato
- 1/2 medium onion
- 4 garlic cloves
- 1/3 cilantro bunch
- Salt to taste