STEPS
INGREDIENTS
To begin, gather all needed ingredients.
Begin with the Salsa recipe.
In a medium bowl place 1 can of plain diced tomatoes.
Next, chop up 1/4 cup of fresh onion.
Then chop up 2 tablespoons of fresh cilantro.
Add 2 tablespoons of the chopped fresh cilantro.
Add 1/4 teaspoon of coarse kosher salt/
To continue, finely chop up one clove of garlic.
Next, seed and finely chop 1 small fresh jalapeno.
Place all salsa ingredients in the bowl with the diced tomatoes.
Mix salsa ingredients together.
Now it's time to start making the Guacamole!
Pit, and peel 3 large ripe avacodos.
Coarsely mash avocados in a medium bowl.
Next you need 2 tablespoons of fresh lime juice.
Add 1/2 teaspoon of coarse kosher salt.
Add, 1/2 teaspoon of red pepper sauce.
Finally, add 1 clove garlic, finely chopped.
In the bowl, stir in the remaining guacamole ingredients.
Place guacamole on a chip.
Then add the salsa onto the chip with the guacamole.
Bonappetit!
- 14.5oz Muir Glen plain diced tomatoes
- 1/4c Chopped onion
- 2.0Tbsp Chopped fresh cilantro
- 1/4tsp Coarse kosher salt
- 1.0 Clove garlic, finely chopped
- 1.0 Small fresh jalapeno chile, seeded, finely chopped
- 3.0 Ripe large avocados, pitted, peeled
- 2.0Tbsp fresh lime juice
- 1/2tsp coarse kosher salt
- 1/2tsp Red pepper sauce
- 1.0 Clove garlic, finely chopped