To begin, gather all needed ingredients.

Begin with the Salsa recipe.

In a medium bowl place 1 can of plain diced tomatoes.

Next, chop up 1/4 cup of fresh onion.

Then chop up 2 tablespoons of fresh cilantro.

Add 2 tablespoons of the chopped fresh cilantro.

Add 1/4 teaspoon of coarse kosher salt/

To continue, finely chop up one clove of garlic.

Next, seed and finely chop 1 small fresh jalapeno.

Place all salsa ingredients in the bowl with the diced tomatoes.

Mix salsa ingredients together.

Now it's time to start making the Guacamole!

Pit, and peel 3 large ripe avacodos.

Coarsely mash avocados in a medium bowl.

Next you need 2 tablespoons of fresh lime juice.

Add 1/2 teaspoon of coarse kosher salt.

Add, 1/2 teaspoon of red pepper sauce.

Finally, add 1 clove garlic, finely chopped.

In the bowl, stir in the remaining guacamole ingredients.

Place guacamole on a chip.

Then add the salsa onto the chip with the guacamole.

Bonappetit!