STEPS
INGREDIENTS
To begin, gather all needed ingredients.

To begin, gather all needed ingredients.

Begin with the Salsa recipe.

In a medium bowl place 1 can of plain diced tomatoes.

In a medium bowl place 1 can of plain diced tomatoes.

Next, chop up 1/4 cup of fresh onion.

Next, chop up 1/4 cup of fresh onion.

Then chop up 2 tablespoons of fresh cilantro.

Then chop up 2 tablespoons of fresh cilantro.

Add 2 tablespoons of the chopped fresh cilantro.

Add 2 tablespoons of the chopped fresh cilantro.

Add 1/4 teaspoon of coarse kosher salt/

Add 1/4 teaspoon of coarse kosher salt/

To continue, finely chop up one clove of garlic.

To continue, finely chop up one clove of garlic.

Next, seed and finely chop 1 small fresh jalapeno.

Next, seed and finely chop 1 small fresh jalapeno.

Place all salsa ingredients in the bowl with the diced tomatoes.

Place all salsa ingredients in the bowl with the diced tomatoes.

Mix salsa ingredients together.

Mix salsa ingredients together.

Now it's time to start making the Guacamole!

Pit, and peel 3 large ripe avacodos.

Pit, and peel 3 large ripe avacodos.

Coarsely mash avocados in a medium bowl.

Coarsely mash avocados in a medium bowl.

Next you need 2 tablespoons of fresh lime juice.

Next you need 2 tablespoons of fresh lime juice.

Add 1/2 teaspoon of coarse kosher salt.

Add 1/2 teaspoon of coarse kosher salt.

Add, 1/2 teaspoon of red pepper sauce.

Add, 1/2 teaspoon of red pepper sauce.

Finally, add 1 clove garlic, finely chopped.

Finally, add 1 clove garlic, finely chopped.

In the bowl, stir in the remaining guacamole ingredients.

In the bowl, stir in the remaining guacamole ingredients.

Place guacamole on a chip.

Place guacamole on a chip.

Then add the salsa onto the chip with the guacamole.

Then add the salsa onto the chip with the guacamole.

Bonappetit!

Bonappetit!

  • 14.5oz Muir Glen plain diced tomatoes
  • 1/4c Chopped onion
  • 2.0Tbsp Chopped fresh cilantro
  • 1/4tsp Coarse kosher salt
  • 1.0 Clove garlic, finely chopped
  • 1.0 Small fresh jalapeno chile, seeded, finely chopped
  • 3.0 Ripe large avocados, pitted, peeled
  • 2.0Tbsp fresh lime juice
  • 1/2tsp coarse kosher salt
  • 1/2tsp Red pepper sauce
  • 1.0 Clove garlic, finely chopped