Snapguide

How to make salsa borracha (drunk salsa)

This is one of the most delicious salsas ever, is so easy to make and the beer twist makes it a great party appetizer

98
STEPS
INGREDIENTS
Cut the tomatoes in half and take de onion apart and roast them with the jalape\u00f1o pepper (they have to be black on the outside)

Cut the tomatoes in half and take de onion apart and roast them with the jalapeño pepper (they have to be black on the outside)

Like this If you want it more spicy just add more jalape\u00f1o peppers

Like this If you want it more spicy just add more jalapeño peppers

Put the ingredients in the blender and add the garlic (if you want to roast the garlic it will give it a better taste)

Put the ingredients in the blender and add the garlic (if you want to roast the garlic it will give it a better taste)

Add the beer and blend, any kind of beer is fine i used Modelo Negra because i like that taste (make it chunky)

Add the beer and blend, any kind of beer is fine i used Modelo Negra because i like that taste (make it chunky)

Add the oil to the pot and let it warm up for a few seconds in hi heat

Add the oil to the pot and let it warm up for a few seconds in hi heat

Add the salsa, and stir

Add the salsa, and stir

Add the chicken bouillon (you can substitute with salt, but i like it better with this)

Add the chicken bouillon (you can substitute with salt, but i like it better with this)

Let it boil for about 5 min or until you have the consistency that you want, remember that it needs to boil so de alcohol of the beer can evaporate

Let it boil for about 5 min or until you have the consistency that you want, remember that it needs to boil so de alcohol of the beer can evaporate

Take it off the fire and add the cilantro and mix it together

Take it off the fire and add the cilantro and mix it together

Serve with chips and you will have the best tasting salsa ever

Serve with chips and you will have the best tasting salsa ever

You can serve it hot or cold

  • 3.0 Tomatoes
  • 1/2 Onion
  • 1.0 Jalapeno pepper
  • 8.0oz Beer of your choice
  • 2.0 Garlic clove
  • 1/2Tbsp Chicken Bouillon
  • 1.0Tbsp Olive oil
  • 1/2bnch Chopped cilantro