Snapguide

How to make salsa- 2 ingredients makes it different

Cinco de mayo. recipie dedicated to all the lebanese community of mexico. Inspired from a Lebanese relish that accompanies grilled seabass or daurade

5
STEPS
INGREDIENTS

The reference of this guide is soniafares17 I made this guide with the help of chef khalid taher. side dish, sauce, raw walnuts, raw pine seeds, vegan, vegetarian

These 2 ingredients will make your salsa so different:  Raw pine seeds and raw ground walnuts

These 2 ingredients will make your salsa so different: Raw pine seeds and raw ground walnuts

Your ingredients

Your ingredients

In a deep skillet, put 3-4 TBsp olive oil. Add diced onion and crushed garlic. Sweat

In a deep skillet, put 3-4 TBsp olive oil. Add diced onion and crushed garlic. Sweat

Add crushed peppercorns, coriander seeds, cumin seeds and salt

Add crushed peppercorns, coriander seeds, cumin seeds and salt

Peel tomatoes.  cut them in big chunks . Add to the skillet.  Mix. cover and cook on medium heat.  About 30-40 minS

Peel tomatoes. cut them in big chunks . Add to the skillet. Mix. cover and cook on medium heat. About 30-40 minS

Raw pine seeds and raw crushed walnuts

Raw pine seeds and raw crushed walnuts

Very spicy

Very spicy

Enjoy

  • 2.0 Onions medium diced
  • 4.0 Garlic
  • 2.0 Green chilis 2 or more
  • 2.0Tbsp Coriander seeds coarsely crushed
  • 1.0tsp Pepper corns coarsely crushed
  • 8.0 Tomatoes peeled and cut
  • 1.0bnch Fresh coriander minced
  • 1.0bnch Fresh parsley minced
  • 100.0g Walnuts coarsely crushed
  • 100.0g Pine seeds
  • 2.0tsp Salt
  • 4.0Tbsp Olive oil