Place the salmon in an oven dish.
Cover each fillet with 1 tablespoon pesto.
Like so. Sprinkle some salt on top.
Add cheese on top. Cook at 225 degrees C for about 12 minutes depending on how thick the fillets are. If you prefer a lower temperature that's fine but then it needs a few extra minutes.
Serve with salad and or boiled potatoes.
- 600.0g Salmon (4 fillets)
- 6.0Tbsp Pesto ( preferably homemade)
- 1.0pch Salt
- 1.0pch Black pepper
- 100.0g Grated cheese