Snapguide

How to make salmon with parsnip sauce

Make Salmon With Parsnip Sauce

36
STEPS
INGREDIENTS

Turn on the oven, at 200 degrees C.

Chop the parsnip.

Chop the parsnip.

Soften the onion in some olive oil.

Soften the onion in some olive oil.

Add water and stock cube/powder.

Add water and stock cube/powder.

Stir.

Stir.

Add the parsnip to the sauce base. Boil until the chopped parsnip is soft.

Add the parsnip to the sauce base. Boil until the chopped parsnip is soft.

Dust some salt and lemon pepper on top of the salmon fillets. Cook the fillets for 15 minutes.

Dust some salt and lemon pepper on top of the salmon fillets. Cook the fillets for 15 minutes.

Prepare whatever you want in the salad.

Prepare whatever you want in the salad.

When the parsnip is soft, add creme fraiche and basil to the sauce.

When the parsnip is soft, add creme fraiche and basil to the sauce.

Use your hand mixer to blend the ingredients.

Use your hand mixer to blend the ingredients.

As you can see mine turned out a bit thick. I added some more broth and then it was ready to serve!

As you can see mine turned out a bit thick. I added some more broth and then it was ready to serve!

It doesn't look like it's something special but the sauce is fabulous!

  • 600.0g Salmon
  • 0.0tsp Salt
  • 0.0tsp Lemon pepper or similar
  • 0.0Tbsp Olive oil
  • 200.0ml Bulgur
  • 0.0 Stock cube (veggie)
  • 0.0tsp Olive oil
  • 0.0 Red onion
  • 1.0 Avocado
  • 250.0g Cherry tomatoes
  • 0.0Tbsp Olive oil
  • 0.0tsp Rock salt
  • 1.0pch Black pepper
  • 1.0 Onion
  • 0.0Tbsp Olive oil
  • 1.0 Parsnip
  • 200.0ml Water
  • 0.0 Stock cube (veggie)
  • 100.0ml Chopped fresh basil
  • 100.0ml Creme fraiche
  • 1.0pch Salt
  • 1.0pch White pepper