How to make salmon with an asian twist

Place the salmon on plate or container

Add soy sauce or teriyaki with roasted garlic sauce to both sides

And make sure it covers all of it

Add a little bit of lemon and salt

Season to taste

Melt about a half spoon of un salted butter with pepper

Before it burns place the salmon

Like this!! And let them there for about 6 mins since its better than you only flip them once

After 6 - 8 minutes flip them and they'll be ready in about 3-5 mins

Theyre done!! The soy sauce gives them a perfect golden color on the outside but it's perfectly pink on the inside

It's ready to eat!!! Here you can see it with veggie pasta

It goes really good with asparagus too, enjoy it!!! :)