How to make salmon en croûte with cream cheese

Very simple and delicious recipe to impress your bf/gf, family and friends! Serve with grilled veggies and garlic onions mushrooms (my 2 other guides!). Enjoy !

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Gather your ingredients for making 2 salmon en cro\u00fbtes. I had Philadelphia cream cheese with salmon flavour at home :), so I used this.

Gather your ingredients for making 2 salmon en croûtes. I had Philadelphia cream cheese with salmon flavour at home :), so I used this.

Preheat oven to 180 degrees Celsius.

Preheat oven to 180 degrees Celsius.

Cut salmon into half.

Cut salmon into half.

Take 2 puff pastries, put next to each other and stick them together, like this\ue232.

Take 2 puff pastries, put next to each other and stick them together, like this.

Put 1 piece salmon in the middle of it.

Put 1 piece salmon in the middle of it.

Add pepper...

Add pepper...

And lotsss of herbal cream cheese \ue404!

And lotsss of herbal cream cheese !

Fold both sides of the pastry to the middle...

Fold both sides of the pastry to the middle...

And then the other 2 sides...

And then the other 2 sides...

Cut 1 puff pastry into half...

Cut 1 puff pastry into half...

...and put it on the folded salmon package.

...and put it on the folded salmon package.

Stick all sides together and make some crossed lines on the upper side, like this \ue232.

Stick all sides together and make some crossed lines on the upper side, like this .

Put salmon packages into oven for about 20 minutes at 180 degrees Celsius.

Put salmon packages into oven for about 20 minutes at 180 degrees Celsius.

After 20 minutes pastries are beautiful gold brown\ue056. Check with tooth picker if the inside is done.

After 20 minutes pastries are beautiful gold brown. Check with tooth picker if the inside is done.

Mmm... looking good\ue00e!

Mmm... looking good!

Serve with grilled veggies and garlic onions mushrooms (please check my 2 other guides for the recipe!). Bon apetit !

  • 400.0g Salmon
  • 5.0 Puff pastries
  • 125.0g Herbal cream cheese
  • Pepper