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How to make salisbury steak w/. mushrooms

This is what you call comfort food. Enjoy

16
STEPS
INGREDIENTS

Before we start I must state that the mushroom sauce comes in a 16oz can. We will only need 10oz for this recipe. So measure it and set it aside please. Thank you

The cast

The cast

Lets prep first. Starting with out crackers. Put them in a ziplock bag.

Lets prep first. Starting with out crackers. Put them in a ziplock bag.

Lets crush them with a rolling pin applying pressure as  required. If you don't want to waste a bag, crush them In your food processor or grinder. If you don't want to do either of the above buy it.

Lets crush them with a rolling pin applying pressure as required. If you don't want to waste a bag, crush them In your food processor or grinder. If you don't want to do either of the above buy it.

Crumbs are ready to go. Set aside

Crumbs are ready to go. Set aside

Dice your onions. Set aside

Dice your onions. Set aside

Slice the mushrooms set aside.

Slice the mushrooms set aside.

Place your ground beef in a large bowl.

Place your ground beef in a large bowl.

Add 1/4 of the mushroom sauce to the beef.

Add 1/4 of the mushroom sauce to the beef.

Add the cracker crumbs

Add the cracker crumbs

Crack the egg as add it to the mix.

Crack the egg as add it to the mix.

Add the onions.

Add the onions.

The steak seasoning

The steak seasoning

The parsley

The parsley

Make sure those hands are clean before you dive into the mixture.  Mix it well.

Make sure those hands are clean before you dive into the mixture. Mix it well.

Like this.

Like this.

Divide your mixture into 5 or 6 pieces. Take 1 portion in your hand.

Divide your mixture into 5 or 6 pieces. Take 1 portion in your hand.

In a pan set over medium high heat. Add 1 tbs of butter.

In a pan set over medium high heat. Add 1 tbs of butter.

1 tbs of oil.

1 tbs of oil.

Take the patties and start browning.

Take the patties and start browning.

Taking care not to crowd the pan\ud83d\ude04

Taking care not to crowd the panπŸ˜„

In the same pan we cooked the patties, lets add the other Tbs of butter.

In the same pan we cooked the patties, lets add the other Tbs of butter.

Butter has melted, now lets continue to the next step, the most important step. Are you ready? Please pay attention...SWIPE

Butter has melted, now lets continue to the next step, the most important step. Are you ready? Please pay attention...SWIPE

Turn off the heat, that's right turn off the heat. We will be adding liquor and we don't want to cause a fire, now do we? No. I thought so.\ud83d\ude01

Turn off the heat, that's right turn off the heat. We will be adding liquor and we don't want to cause a fire, now do we? No. I thought so.😁

Add the Cognac, don't skip this step. It's a must!!  If you MUSTN'T have liquor, not to worry hurry on to the next step, but you will be missing out.\ud83d\ude1d

Add the Cognac, don't skip this step. It's a must!! If you MUSTN'T have liquor, not to worry hurry on to the next step, but you will be missing out.😝

Now it's safe to turn on your stove. Set it to medium high heat.

Now it's safe to turn on your stove. Set it to medium high heat.

Add the shrooms and saut\u00e9 them until browned.

Add the shrooms and sautΓ© them until browned.

Now add the beef broth.

Now add the beef broth.

The gravy mix.

The gravy mix.

Now add the rest of the cream sauce.

Now add the rest of the cream sauce.

Add a crackling or two of fresh pepper.No salt, this recipe has enough.

Add a crackling or two of fresh pepper.No salt, this recipe has enough.

Now to add the beef . Oh boy this is getting good.\ud83d\ude03

Now to add the beef . Oh boy this is getting good.πŸ˜ƒ

Look at them swimming in that sauce..wowww..I'm  amazed at how tasty this is.

Look at them swimming in that sauce..wowww..I'm amazed at how tasty this is.

Enjoy over some buttered egg noodles/rice or just some mashed potatoes to soak up that sauce. Hey, if you want to kick it up a notch make that a garlic mashed potato yum. 😁😁

Slightly adapted from F.N.

Slightly adapted from F.N.

  • 1.0lb Ground beef
  • 10.0oz 1 can Progresso,creamy portobella mushroom sauce
  • 0.0c Saltine cracker, crushed(1/2 sleeve)
  • 1.0 Egg
  • 0.0c Diced onions
  • 1.0tsp Steak seasoning(montreals)
  • 0.0Tbsp Dried parsley
  • 1.0Tbsp Canola oil
  • 2.0Tbsp Butter
  • 0.0c Cognac
  • 8.0oz Package of fresh mushrooms, sliced
  • 2.0c Low sodium beef broth
  • 1.0 Packet of brown gravy mix