How to make salisbury steak meatballs

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First thing I will do is make homemade breadcrumbs. For this I will use my food processor. I will process it until it is the consistency of bread crumbs😉

Nothing like fresh breadcrumbs. 😉 So by now i put my beef in a bowl. On top of the beef I added my breadcrumbs

The mustard

The ketchup

The garlic powder

Sylvia's seasoning. I enjoy this seasoning. If you can't find It any all purpose seasoning will do

Next comes the Worcestershire sauce

Some black pepper

And about this much of onion. It's a little bit less than half of a onion. I will grate the onion into my beef mixture

Now let's add some milk to the beef. This will make our meatballs tender

Mix it well. Making sure everything is incorporated

Now let's take a small chunk like I'm showing you here👌

Roll into a ball and set aside

Get a pan and put it over medium high heat. Add a tablespoon of butter

And a tablespoon of olive oil

When the butter and olive oil has melted and is hot start adding the meatballs

All meatballs are in the pan getting browned

While the meatballs are browning we will slice some mushrooms

Yum all browned, remove them and set aside. Keep the pan hot. We will add the mushrooms to it.

Add the mushrooms

We will cook it until all of them have softened and are browned. You might need to add that 1/2 tbs of butter. Add more if it seems dry

Add some salt

And some cracked pepper to taste

Now let's make the sauce. Lower the heat to medium , take the flour and add it to the mushrooms .

Stir the flour in until you can't see no more of it. Don't worry if it looks a little clumpy

Now that the sauce has thickened we will add the meatballs into the pan.

Add some cracked pepper

Some salt, if needed

All done. Serve over egg noodles. I have an awesome snap guide for that too. Enjoy hot.

Enjoy