How to make salame di cioccolata

These are the ingredients

Crumble all the buiscuits in a bowl with a rolling pin

Mix the sugar with the eggs

melt the butter

Add the eggs and the sugar mix to the biscuits

add the cocoa podwer and mix well

add the butter mix well

Now on a cling film put all teh mixture and shape it like a sausages .Put it in the freezer for about two hours

Before cutting it roll the sausages in the icing sugar.It will be easy to cut it when just out of the freezer.