How to make salame de chocolate

One hundred grams of each and one egg.

Get your cookies.

Breathe in

Chunks its fine

Add butter and a little of sugar to a pan

Melt everything

Put the heat off and add your cocoa

Add sugar and the egg

Whisk

Get your cocoa mixture

You will get something like this

Get some "aguardente" or any other beverage you like to drink with your chocolate

Mix it

Add your cookies

Mix

Get some plastic wrap and layer it on a surface

Put the caca color mixture in there

Tie a knot and trim

Candy!

If you really want to get rid of the air pockets

Wrap it on some foil in case of any leaks

Shiny

Stick it in the fridge for a couple of hours

Slice when hard

Season with some fleur de sel if you are into those things

Eat it