Wash sago and leave some water in it and keep aside for an hour .
Mash potatoe and mix everything together except for oil and make small rounds like in pic to fry.
Put them in fryer, fry till golden brown and serve hot with yr fav chutney or sauce . This makes fritters at least for 8 people :)
- 500.0g Sago
- 5.0 Boiled potato
- Salt according to taste
- Red chilly according to taste
- 1.0 Green Chilli Chopped
- Coriander leaves chopped
- 1.0 Cup Gram flour to bind
- Enough oil to deep fry fritters.
Auckland New Zealand